Richmond Wine & Mt Wellington
- Duration: 7 Hours (approx.)
- Location: Hobart , Tasmania
- Product code: Tour 33
Richmond Wine & Mt Wellington
Couples, Family or Friends
- Pick up from your Accom at 9:00 am
- Mt Wellington Summit
- Hobart Water Front
- Complimentary Bottled Water
- Puddle Duck Wine Tasting
- Wicked Cheese Co
- Richmond Village & Bridge
- Nocton Winery – Wine Tastings
- Frogmore Creek Winery – Wine tastings
- (Lunch Not Included )
- Minimum Private Tours 2 Passengers Plus Driver & Vehicle
FROGMORE CREEK Restaurant
FROM THE SEA
Pipe Clay Lagoon oysters, natural served with lemon and red wine mignonette
Huon dry cured salmon gravalax with chilli jam, yuzu gel, sesame toasted nori and furikaki dust Octopus, chorizo and spicy nduja tortellini with mojo picon and fetta mousse
FROM THE LAND
Beef carpaccio, confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and parmesan cheese
Moroccan Spiced lamb loin, pearl couscous, roasted eggplant relish and rosewater yoghurt
Tamarind glazed Scottsdale Pork Belly, kimchee, apple puree, pulled pork croquette
Sticky pork belly with miso and black tahini homemade apple kimchi, pulled pork croquettes macadamia crumb and apple puree
FROM THE GARDEN
Mushroom and truffle arancini, aioli with a fennel, rocket and compressed apple salad
Sweet potato, pumpkin and baby spinach frittata with spiced pumpkin curd, mandarin gel pickled butternut, pistachio dukkah and pumpkin
Smoked tomato gnocchi with romesca salsa, heirloom tomato crisps, Kalamata crumbs and polenta chips
DESSERTS
Apple Crumble
Apple and blackberry compote, vanilla bean panna cotta, ginger bread crumb, apple gel
Saturn
Chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline
Cheeses
A selection of four cheeses served with crostini walnut bread, fig puree and apricot jam
FROGMORE CREEK Restaurant
FROM THE SEA
Pipe Clay Lagoon oysters, natural served with lemon and red wine mignonette
Huon dry cured salmon gravalax with chilli jam, yuzu gel, sesame toasted nori and furikaki dust Octopus, chorizo and spicy nduja tortellini with mojo picon and fetta mousse
FROM THE LAND
Beef carpaccio, confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and parmesan cheese
Moroccan Spiced lamb loin, pearl couscous, roasted eggplant relish and rosewater yoghurt
Tamarind glazed Scottsdale Pork Belly, kimchee, apple puree, pulled pork croquette
Sticky pork belly with miso and black tahini homemade apple kimchi, pulled pork croquettes macadamia crumb and apple puree
FROM THE GARDEN
Mushroom and truffle arancini, aioli with a fennel, rocket and compressed apple salad
Sweet potato, pumpkin and baby spinach frittata with spiced pumpkin curd, mandarin gel pickled butternut, pistachio dukkah and pumpkin
Smoked tomato gnocchi with romesca salsa, heirloom tomato crisps, Kalamata crumbs and polenta chips
DESSERTS
Apple Crumble
Apple and blackberry compote, vanilla bean panna cotta, ginger bread crumb, apple gel
Saturn
Chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline
Cheeses
A selection of four cheeses served with crostini walnut bread, fig puree and apricot jam
