Abalone & Oysters + Wine Tour
- Duration: 8 Hours (approx.)
- Location: Hobart , Tasmania
- Product code: Tour 7
Tours Monday To Friday
- Tasmanian Tour Guide
- Pick up from your Accom/Ship at 10:00am
- Complimentary Bottled Water
- Sandy Bay & Battery Point
- Salamanca & Hobart Wharf area
- Richmond Village & Richmond Bridge ( 30 Minutes ) - 11:00am
- Nocton Vineyard – Wine Tastings 11:45am
- Frogmore Creek – Wine Tasting & Lunch 1:00/3:00pm
- Barilla Bay Oyster – Tasting 3:15pm
- Tas Live Abalone – Tour and Tasting 4:00pm
- Drop off back to your Accom/Ship at approximately 4:30/5:00pm
- Mercedes Viano Luxury up to 6 passengers
- Minimum Private Tours 2 Passengers Plus Driver & Vehicle
- Note: Lunch additional Cost
Abalone & Oysters + Wine & Food Tour
Couples, Family or Friends
MENU Frogmore Creek Restaurant
Artisan bread with local salted butter, olive oil and balsamic reduction
FROM THE SEA
Seared scallop with black garlic and almond cream, crispy prosciutto, lemon honey dressing and mint pickled cucumber
Pipe Clay Lagoon oysters, natural served with lemon and red wine mignonette
Huon salmon ceviche with wakame, pickled ginger, wasabi mayonnaise, soy gel and sesame cracker
Octopus, chorizo and spicy nduja tortellini with mojo picon and fetta foam
FROM THE LAND
Beef carpaccio, confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and parmesan cheese
Moroccan spiced lamb backstrap, pearl couscous, roasted eggplant relish and rosewater yoghurt
Tamarind glazed Scottsdale pork belly, kimchee, apple puree, pulled pork croquette
FROM THE GARDEN
Mushroom and truffle arancini, aioli with a fennel, rocket and compressed apple salad
Beetroot salad, variety of pickled beetroots, beetroot chips, Tongola goat’s cheese, balsamic caramel and pistachio dukkah
Potato gnocchi with heirloom tomato, romesco salsa, smoked tomato gel, Kalamata crumb and polenta chips
DESSERTS
Matcha Cheesecake
Matcha and yuzu cheesecake, miso caramel ice cream, citrus gel, miso snow and ginger crumb
Saturn
Chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline
Parfait
Tasman honey parfait, honeycomb,pistachio tuile
Brulee
Vanilla crème brulee, shortbread crumb, apple cinnamon ice cream and walnut brittle
Cheeses
A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts
