Abalone & Oysters + Wine Tour

Tours Monday To Friday

Abalone & Oysters + Wine & Food Tour 

Couples, Family or Friends




• Tasmanian Tour Guide
• Pick up from your Accom/Ship at 10:00am
• Complimentary  Bottled Water
• Sandy Bay & Battery Point
• Salamanca & Hobart Wharf area
• Richmond Village & Richmond Bridge ( 30 Minutes ) - 11:00am
• Nocton Vineyard – Wine Tastings 11:45am
• Frogmore Creek – Wine Tasting & Lunch 1:00/3:00pm 
• Barilla Bay Oyster – Tasting 3:15pm
  
• Tas Live Abalone – Tour and Tasting 4:00pm 
• Drop off back to your Accom/Ship at approximately 4:30/5:00pm
• Mercedes 
• CLS350 Sedan 3 Passengers
•  220d Van 7 passengers
• Valente Van  8 passengers 
• Minimum Private Tour – 2 Passengers Plus Driver
• Note: Lunch additional Cost 
  

MENU Frogmore Creek Restaurant 

Artisan bread with local salted butter, olive oil and balsamic reduction

FROM THE SEA

Seared scallop with black garlic and almond cream, crispy prosciutto, lemon honey dressing and mint pickled cucumber

Pipe Clay Lagoon oysters, natural served with lemon and red wine mignonette

Huon salmon ceviche with wakame, pickled ginger, wasabi mayonnaise, soy gel and sesame cracker

Octopus, chorizo and spicy nduja tortellini with mojo picon and fetta foam

FROM THE LAND

Beef carpaccio, confit garlic and anchovy mayonnaise, gherkin chips, herb croutons and parmesan cheese

Moroccan spiced lamb backstrap, pearl couscous, roasted eggplant relish and rosewater yoghurt

Tamarind glazed Scottsdale pork belly, kimchee, apple puree, pulled pork croquette

FROM THE GARDEN

Mushroom and truffle arancini, aioli with a fennel, rocket and compressed apple salad

Beetroot salad, variety of pickled beetroots, beetroot chips, Tongola goat’s cheese, balsamic caramel and pistachio dukkah

Potato gnocchi with heirloom tomato, romesco salsa, smoked tomato gel, Kalamata crumb and polenta chips

DESSERTS

Matcha Cheesecake
Matcha and yuzu cheesecake, miso caramel ice cream, citrus gel, miso snow and ginger crumb

Saturn
Chocolate Frangelico mousse, chocolate and hazelnut crumb, raspberry sorbet and praline

Parfait
Tasman honey parfait, honeycomb,pistachio tuile

Brulee
Vanilla crème brulee, shortbread crumb, apple cinnamon ice cream and walnut brittle

Cheeses
A selection of three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam and candied nuts